Leoff wrote:Guess what substitutes for bacon in one of my favourite medieval dishes? Shrimp!
Brussels sprouts ("Take littul caboches, that are called minces...")
Shrimp (bacon in the original)
cooking oil, butter
Fry the shrimp in the oil and/or butter. Cut the bigger sprouts in half; fry them in with the shrimp. When half-done, splash a bit of lemon juice on, then a few tablespoons of water and put the lid on quickly (to steam-finish them). Serve with a smile.
Original source: Curye on Englysshe
I love Brussels sprouts with cranberries and nuts.
Hell i just like fried/roasted Brussels sprouts. Just if you're going to boil them I'll be a state over.